- Millesimato Extra Brut 2021
- (0,75l)
- Production area:
- Soave
- Grape variety:
- 100% Garganega
- Type:
- Metodo Classico Extra Brut sparkling wine
- Alcohol by volume:
- 12% vol.
- Brief description of the winemaking and ageing process:
- The grapes, 100% Garganega grown in our vineyards, are hand-harvested in small lots, cooled, gently pressed, cold-fermented and vinified to preserve all the natural aromas of the variety. Then comes classic-method sparkling: nine months of maturation in steel before tirage; in bottle the second fermentation and ageing on the lees for at least 36 months. No liqueur d’expédition is added.
- Visual, olfactory and taste characteristics:
- On the nose, bread crust, hazelnuts and butter blend with echoes of lemon and peach. The palate is agile, precise, creamy, with fine savoury length and wonderful drinkability — a play between freshness and rigour.
- Food pairings:
- Tuna tataki with sesame and soy sauce – Black rice cake with red prawns – Erbazzone – Borage ravioli with butter and parmesan – Parmesan flan with asparagus – Gnocchi alla valdostana.
- Serving temperature:
- 6 to 8 °C
