Soave DOC 2024

(0,75l – 0,375l)

Production area:

Soave

Vineyard surface:

28 ha

Grape variety:

100% Garganega

Soil type:

medium texture

Exposure:

South

Alcohol by volume:

11% vol.

Brief description of the winemaking and ageing process:

the grapes arrive from the vineyard already selected; cooled, softly pressed, the free-run must is fermented at a controlled temperature of 15 °C; once fermentation is complete the wine rests for 4–5 months before bottling. At least one month after bottling the wine is released for sale.

Visual, olfactory and taste characteristics:

straw-yellow colour, fragrant, fresh, intense palate with a hint of almond.

Food pairings:

Aperitif – Margherita pizza with buffalo mozzarella and basil – Freshwater fish – Delicate first courses.

Serving temperature:

10 to 12 °C

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